Okinawa Food Products

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LIVER DETOX Osake Jogo お酒上戸

Osake Jogo Usual Price: $9.90 Sale Price   : $6.90

Spring Turmeric Tablet + Agaricus 春ウコン+アガリクス茸1300粒

Known for its healthy properties since the time of the Ryukyu Kingdom, Wild turmeric is combined with Turmeric and Agaricus mushroom extract to produce an easy to swallow tablet.

This product is a dietary supplement containing turmeric powder grown in Okinawa and Agaricus extract. Recommended for maintaining daily health.

Kurokoujiya ASTACOLLANO Moromi Vinegar with Acerola 720ml

Okinawa (Ryukyu) Moromi Vinegar is liquid extracted from malted rice after distilled alcohol from ”Awamori”, Okinawan local liquor. It contains abundant citric acid and 18 kinds of amino acids. The black-koji mold called Aspergillus Awamori used for Awamori production creates much citric acid in quantity. That’s why Moromi Vinegar tastes so mild that its acidity comes from citric acid while the other vinegars in general from acetic acid with nose clearing and pungent odor. Shequasar which is citrus fruits have a very good flavor. Moromi vinegar with Shequasar juice is very fruity.

Citric acid and 18 kinds of amino acids. Then Fish Collagen required for a female beautiful skin was blended, and astaxanthin was blended with aging prevention. It finished with the acerola fruits from Okinawa with abundant vitamin C.

Sale Price: 129.50

Moromisu ( Moromi Vinegar “Shurei” without sugar ) Pure Moromisu

Okinawa (Ryukyu) Moromi Vinegar is liquid extracted from malted rice after distilled alcohol from ”Awamori”, Okinawan local liquor. It contains abundant citric acid and 18 kinds of amino acids. The black-koji mold called Aspergillus Awamori used for Awamori production creates much citric acid in quantity. That’s why Moromi Vinegar tastes so mild that its acidity comes from citric acid while the other vinegars in general from acetic acid with nose clearing and pungent odor.

Sale Price: SGD$116.50

Kurokoujiya Moromi Vinegar “Shurei”

Okinawa (Ryukyu) Moromi Vinegar is liquid extracted from malted rice after distilled alcohol from ”Awamori”, Okinawan local liquor. It contains abundant citric acid and 18 kinds of amino acids. The black-koji mold called Aspergillus Awamori used for Awamori production creates much citric acid in quantity. That’s why Moromi Vinegar tastes so mild that its acidity comes from citric acid while the other vinegars in general from acetic acid with nose clearing and pungent odor.

Sale Price: $99.50 U.P $120.00